Salmon is one of the most popular species of fish in Australia at the moment, and there are so many different opinions on the best method of grilling. Follow the instructions below and you won’t be disappointed. Read more here.
Showing posts with label Video. Show all posts
Showing posts with label Video. Show all posts
Tuesday, October 13, 2015
Sunday, June 7, 2015
Cooking videos
Sally Jenyns shares her wealth of knowledge about seafood, including the following seafood recipes and 'how to' videos:
- Mussels in curry
- Seafood pizza
- Wok smoked mullet
- Thai green bug curry
- Reef fish with avocado salad
- Catching, processing, cooking sea mullet
- Sea mullet with onion marmalade
- Seafood curry chowder
- Baby Octopus stew
- Fish rolls
- Classic fish chowder
- Italian-style tailor
- Tailor with winter salad
- Smoked fish chowder
- Whole baked bream on the BBQ
- Crispy bream
- Scallop pasta
- Banana prawns
- Mussels with red wine & tomato
- Fluffy prawn fritters
- Curry Barbeque fish
- BBQ snapper
- Squid salad
- Bugs with cheese
- Garlic Prawns
- Stuffed sand crab
- Steamed fish
- Moreton Bay Bugs
- Fish cakes
- Whole baked fish
- Blackened Salmon
- Tasmanian Salmon
- Christmas kebabs
- Stir fried mud crab
- Crab and Avocado stack
- BBQ mackerel
- Mackerel steaks
- Seafood spring rolls
- Thai fish noodle cakes
- Steamed oysters
- BBQ Moreton Bay Bugs
- Tropical prawns
- Filleting utensils
- Crumbed whiting
- Chilli Garlic Crab
- Cooking tender Calamari
- Blackened snapper fillets
Wednesday, February 18, 2015
Sunday, September 28, 2014
Jamie Oliver in Venice
Jamie Oliver talks all things Venetian - including seafood. Check it out...
You don't need to go all the way to the Rialto market for the freshest seafood - visit Cappo Seafood Parkside instead :)
Thursday, July 31, 2014
Seafood Pasta with Cannellini Beans | Gennaro Contaldo
Another addition to Cappo's recipe collection of fabulous seafood recipes. Simply use Cappo Seafood Premium Marinara Mix in this dish for even more flavour....
#cappo #capposeafood #pasta #seafood #marinaramix
#cappo #capposeafood #pasta #seafood #marinaramix
Friday, June 27, 2014
Carrot Fennel Risotto with Smoked Salmon
Check out this flavoursome risotto. Beautiful fusion of herbs, smokey texture of salmon - it's not as hard as it sounds...
We are proud suppliers of HUON Smoked Salmon - only the best will do! See you at Cappo Seafood Parkside.
We are proud suppliers of HUON Smoked Salmon - only the best will do! See you at Cappo Seafood Parkside.
Monday, May 12, 2014
The Fish Stew Rap
Yes, there is such as thing as Jamie Oliver rapping about fish stew :) If you're not sure what fish to use in stews and other dishes, head to Cappo Seafood for some advice and the best seafood around.
Thursday, March 27, 2014
King Prawns with Garlic
King Prawns with Garlic Recipe. This tasty prawn recipe might only
take a few minutes to prepare but its special garlic-brandy flavouring
will remain in your memory for very much longer. Savour our King Prawns
with Garlic recipe.
Labels:
Prawn Recipes,
Video
Wednesday, March 26, 2014
Powerful combination of mushrooms and seafood
From seafood pasta to casseroles, the combination of mushroom and seafood is healthy and heavenly.
Find out all the healthy benefits of mushroom on the 'POWER OF MUSHROOMS' website
Did you know, that...
Looking for some amazing recipes with seafood and mushrooms?
SEAFOOD FETTUCCINE WITH MUSHROOMS
MUSHROOM KALE AND SEAFOOD PAELLA
SEAFOOD CASSEROLE
STIR FRIED PRAWNS AND MUSHROOMS
...and a bonus, video recipe - Prawn and Avocado Cocktail Mushrooms
Find out all the healthy benefits of mushroom on the 'POWER OF MUSHROOMS' website
Did you know, that...
- Mushrooms contain fewer kilojoules per 100g than almost any other food, making them ideal for anyone looking after their waistline.
- A single serve (three button mushrooms) has only 103 kJ.
- A single serve of mushrooms delivers 20% of your daily needs of a range of B group vitamins including riboflavin, niacin, pantothenic acid and biotin.
- Mushrooms naturally have vitamin D. They are the only non-animal food to have natural vitamin D, generated automatically when they are exposed to light.
- The mushroom is ideally suited for weight control because it is low in fat and low in kilojoules making it suitable for everyone, including those who have heart disease or diabetes.
- Australian research suggests that women eating 10g mushrooms or more daily have a 50-65% lower risk of breast cancer compared to those women who don’t eat mushrooms. There are unique compounds in mushrooms that may protect us from both breast and prostate cancer.
- The mushroom has all the attributes of a superfood – nutrient-rich, flavour-rich, low in kilojoules, high in bioactive compounds, antioxidants, convenient and affordable.
Looking for some amazing recipes with seafood and mushrooms?
SEAFOOD FETTUCCINE WITH MUSHROOMS
MUSHROOM KALE AND SEAFOOD PAELLA
SEAFOOD CASSEROLE
STIR FRIED PRAWNS AND MUSHROOMS
...and a bonus, video recipe - Prawn and Avocado Cocktail Mushrooms
Monday, March 3, 2014
Oscar Night Party
There goes something a bit different, simple but effective. Mixing different textures and using more affordable ingredients, our favourite 'Chef John' created another great recipe for an Oscar night party (or any fun party, in fact).
If you are looking for something a bit more decadent and lavish, check out this Classic American 'Great Gatsby' menu compiled by Taste.com.au
If you are looking for something a bit more decadent and lavish, check out this Classic American 'Great Gatsby' menu compiled by Taste.com.au
Saturday, January 11, 2014
Friday, September 20, 2013
Red Snapper Recipe - Mexican Style
Very impressive baked fish recipe featuring red snapper! We are big fans, hope you'll give it a try too. Interesting combination of olives, capers, jalapeno and cherry tomatoes, with added lime juice - oh delicious....
Thursday, June 20, 2013
Ocean Jackets
Hi All ..... we found this great video on how to prepare and cook OCEAN
JACKETS. At just $7.99/kg (price valid on 20th June 2013) they are a real bargain and great eating.
Check out :
Head to CAPPO SEAFOOD today.
Head to CAPPO SEAFOOD today.
Labels:
How to,
Ocean Jackets,
Video
Monday, May 27, 2013
Wednesday, April 17, 2013
VIDEORECIPE: Beer Battered Flathead
Basically, beer and flour (and flathead obviously) is all you need...
Monday, February 25, 2013
Salt and Pepper Squid with a twist
Are you one of the people who regularly orders Salt and Pepper Squid at cafes and pubs? This dish is easier than you think. For extra tender squid, simply add - oh well, just watch this video recipe with a twist...
Sunday, October 21, 2012
Broiled Red Snapper
We always watch out for John's amazing seafood recipes. He is always very inventive with flavours while making it all look so easy. Why don't you give it a go too?
John says about this recipe:
John says about this recipe:
There’s a fairly large population of folks who just
don’t like fish.
I’m not talking about people with allergies, but those poor souls who’s worst nightmare is arriving at a dinner party, only to find out the main course is fish.
Their reasons are as diverse as they are unfortunate.
I’m not talking about people with allergies, but those poor souls who’s worst nightmare is arriving at a dinner party, only to find out the main course is fish.
Their reasons are as diverse as they are unfortunate.
Well, this broiled red snapper recipe may be just what
the doctor ordered. Normally we don’t want to cover up the delicate flavors of
the seafood, but in this case, we have no choice. It’s not like you can’t tell
you’re eating fish, but close enough.
Thursday, April 19, 2012
Crispy-skinned HUON Salmon Fillet stuffed with SA King Prawn
Join North Restaurant Sato Kikuchi, as he introduces one of his signature dishes from the 2012 Autumn menu - Crispy-skinned Huon salmon fillet stuffed with SA king prawn.
The dish is available on the recently refreshed menu, which is current from 16 March - 15 June 2012.
Seafood proudly supplied by Cappo Seafood Parkside.
Monday, March 26, 2012
Easter TV commercial - Cappo Seafood
Easter is less than a few weeks away.
Good Friday is April 6th, so now is the time to start planning your Easter menus.
OPEN GOOD FRIDAY AND EASTER SATURDAY!
Good Friday is April 6th, so now is the time to start planning your Easter menus.
OPEN GOOD FRIDAY AND EASTER SATURDAY!
CAPPO SEAFOOD PARKSIDE
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