Showing posts with label Video. Show all posts
Showing posts with label Video. Show all posts

Tuesday, October 13, 2015

Perfect grilled salmon recipe

Salmon is one of the most popular species of fish in Australia at the moment, and there are so many different opinions on the best method of grilling. Follow the instructions below and you won’t be disappointed. Read more here.

Sunday, September 28, 2014

Jamie Oliver in Venice



Jamie Oliver talks all things Venetian - including seafood. Check it out...
You don't need to go all the way to the Rialto market for the freshest seafood - visit Cappo Seafood Parkside instead :)

Thursday, July 31, 2014

Seafood Pasta with Cannellini Beans | Gennaro Contaldo

Another addition to Cappo's recipe collection of fabulous seafood recipes. Simply use Cappo Seafood Premium Marinara Mix in this dish for even more flavour....


#cappo #capposeafood #pasta #seafood #marinaramix

Friday, June 27, 2014

Carrot Fennel Risotto with Smoked Salmon

Check out this flavoursome risotto. Beautiful fusion of herbs, smokey texture of salmon - it's not as hard as it sounds...

We are proud suppliers of HUON Smoked Salmon - only the best will do! See you at Cappo Seafood Parkside.


Monday, May 12, 2014

The Fish Stew Rap



Yes, there is such as thing as Jamie Oliver rapping about fish stew :) If you're not sure what fish to use in stews and other dishes, head to Cappo Seafood for some advice and the best seafood around.

Thursday, March 27, 2014

King Prawns with Garlic

King Prawns with Garlic Recipe. This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavouring will remain in your memory for very much longer. Savour our King Prawns with Garlic recipe.


Wednesday, March 26, 2014

Powerful combination of mushrooms and seafood

From seafood pasta to casseroles, the combination of mushroom and seafood is healthy and heavenly.

Find out all the healthy benefits of mushroom on the 'POWER OF MUSHROOMS' website
Did you know, that...
  • Mushrooms contain fewer kilojoules per 100g than almost any other food, making them ideal for anyone looking after their waistline.
  • A single serve (three button mushrooms) has only 103 kJ.
  • A single serve of mushrooms delivers 20% of your daily needs of a range of B group vitamins including riboflavin, niacin, pantothenic acid and biotin.
  • Mushrooms naturally have vitamin D. They are the only non-animal food to have natural vitamin D, generated automatically when they are exposed to light.
  • The mushroom is ideally suited for weight control because it is low in fat and low in kilojoules making it suitable for everyone, including those who have heart disease or diabetes.
  • Australian research suggests that women eating 10g mushrooms or more daily have a 50-65% lower risk of breast cancer compared to those women who don’t eat mushrooms. There are unique compounds in mushrooms that may protect us from both breast and prostate cancer.
  • The mushroom has all the attributes of a superfood – nutrient-rich, flavour-rich, low in kilojoules, high in bioactive compounds, antioxidants, convenient and affordable.
(source: Power of Mushrooms)

Looking for some amazing recipes with seafood and mushrooms?

SEAFOOD FETTUCCINE WITH MUSHROOMS
MUSHROOM KALE AND SEAFOOD PAELLA
SEAFOOD CASSEROLE
STIR FRIED PRAWNS AND MUSHROOMS

...and a bonus, video recipe - Prawn and Avocado Cocktail Mushrooms


Monday, March 3, 2014

Oscar Night Party

There goes something a bit different, simple but effective. Mixing different textures and using more affordable ingredients, our favourite 'Chef John' created another great recipe for an Oscar night party (or any fun party, in fact).

If you are looking for something a bit more decadent and lavish, check out this Classic American 'Great Gatsby' menu compiled by Taste.com.au

Friday, September 20, 2013

Red Snapper Recipe - Mexican Style



Very impressive baked fish recipe featuring red snapper! We are big fans, hope you'll give it a try too. Interesting combination of olives, capers, jalapeno and cherry tomatoes, with added lime juice - oh delicious....

Thursday, June 20, 2013

Ocean Jackets

Hi All ..... we found this great video on how to prepare and cook OCEAN JACKETS. At just $7.99/kg (price valid on 20th June 2013) they are a real bargain and great eating. Check out :
Head to CAPPO SEAFOOD today.

Monday, May 27, 2013

Wednesday, April 17, 2013

Monday, February 25, 2013

Salt and Pepper Squid with a twist

Are you one of the people who regularly orders Salt and Pepper Squid at cafes and pubs? This dish is easier than you think. For extra tender squid, simply add - oh well, just watch this video recipe with a twist... 



Sunday, October 21, 2012

Broiled Red Snapper

We always watch out for John's amazing seafood recipes. He is always very inventive with flavours while making it all look so easy. Why don't you give it a go too?

John says about this recipe:

There’s a fairly large population of folks who just don’t like fish.
I’m not talking about people with allergies, but those poor souls who’s worst nightmare is arriving at a dinner party, only to find out the main course is fish.
Their reasons are as diverse as they are unfortunate.
Well, this broiled red snapper recipe may be just what the doctor ordered. Normally we don’t want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It’s not like you can’t tell you’re eating fish, but close enough.




Thursday, April 19, 2012

Crispy-skinned HUON Salmon Fillet stuffed with SA King Prawn



Join North Restaurant Sato Kikuchi, as he introduces one of his signature dishes from the 2012 Autumn menu - Crispy-skinned Huon salmon fillet stuffed with SA king prawn.

The dish is available on the recently refreshed menu, which is current from 16 March - 15 June 2012.
Seafood proudly supplied by Cappo Seafood Parkside.

Monday, March 26, 2012

Easter TV commercial - Cappo Seafood

Easter is less than a few weeks away.
Good Friday is April 6th, so now is the time to start planning your Easter menus.


OPEN GOOD FRIDAY AND EASTER SATURDAY!
CAPPO SEAFOOD PARKSIDE

Friday, March 16, 2012

St. Patrick's Day - turn a brighter shade of green and indulge in an emerald-coloured dish