Thursday, April 19, 2012
Crispy-skinned HUON Salmon Fillet stuffed with SA King Prawn
Join North Restaurant Sato Kikuchi, as he introduces one of his signature dishes from the 2012 Autumn menu - Crispy-skinned Huon salmon fillet stuffed with SA king prawn.
The dish is available on the recently refreshed menu, which is current from 16 March - 15 June 2012.
Seafood proudly supplied by Cappo Seafood Parkside.
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