Melbourne Cup Recipes

No wonder Melbourne Cup is 'THE RACE THAT STOPS A NATION' when you can enjoy it with some exceptional seafood from Cappo Seafood.

As every year, we have some MELBOURNE CUP MARKET SPECIALS:

Taste.com.au have a great selection of Melbourne Cup recipes to inspire you. We have selected the best of fish & seafood recipes:

PRAWN RECIPES FOR MELBOURNE CUP
Prawn & chorizo skewers with mustard and thyme dressing
Coconut prawns with chilli lime mayonnaise
Celery and onion dip with prawn crackers
Lemon grass prawn skewers with mango mayonnaise
Lemon grass & kaffir lime prawn skewers
Mango salsa canape cups with prawns & coriander
Garlic prawn baguettes
Garlic prawn rolls

OYSTERS
Oysters with champagne sauce
Fresh oysters with mango and red capsicum salsa
Oysters kilpatrick

EVERYONE'S FAVOURITE
Blini with salmon and mascarpone

Fresh Oysters with Avocado, Tomato and Lime

This recipe is pretty straight-forward. Fresh Oysters from Cappo Seafood - check; avocado, limes, tomato and chives - check. If you are allowed to be little bit naughty, add a dash of vodka or Tabasco sauce.

INGREDIENTS

2 dozen oysters, freshly opened

1 avocado

Juice of 2 limes or lemons

2 tomatoes

1 tablespoon snipped chives

To begin with, loosen the oysters on the shell so that you can lift them to your mouth and let them slide in. Arrange oysters on the plate. Peel avocado and dice into small pieces and squirt a good lashing of lemon or lime juice. Cut tomatoes in half, gently squeeze out the seeds or scoop out with teaspoon, and dice up. Combine with avocado and chives, remaining juice and spoon over oysters.

All credits Seamedia

Oysters

All images via http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2012#pg104

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Fall 2012