Easter Recipes

It would not be the right Easter entertaining without fresh seafood from Cappo Seafood. Find Cappo's EASTER SPECIALS HERE and be inspired by some of many of the recipes available on our Pinterest boards.

Salmon Terrine Recipe

Delicious taste of combining fresh and smoked salmon

Source: via Cappo on Pinterest

Prawn and Mixed Tomato Panzanella Salad

Super colourful and full of goodness

Source: via Cappo on Pinterest

Lobster Newburg

Served with fresh bread, this lobster recipe is simply mouthwatering.

Source:via Cappo on Pinterest

Egg Bread Buns

Lovely bread buns that will accompany any smoked salmon dish.

Source:  via Cappo on Pinterest

Fresh Salmon & Asparagus Quiche

This, or any other fish quiche will make a great addition to your menu.

Source:  via Cappo on Pinterest

Salmon Wrapped Terrine with Dill-speckled Goats Cheese

Look at those incredible layers! This salmon terrine is not as difficult to make as it seems.

Source: via Cappo on Pinterest

St. Patrick's Day Recipes

Minted pea soup with smoked salmon and cream cheese toasts

Mint and peas are a match made in heaven. 

Find this recipe here

Old-fashioned fish pie

Talk about comfort food... this is the one.

Find this recipe here

On March 17, you can celebrate St Patrick's Day with traditional Irish recipes, or you could turn a brighter shade of green and indulge in a few emerald-coloured dishes and drinks instead. If you prefer, TASTE.COM.AU got a handy St Patrick's Day menu for six all ready to go.

10 Aphrodisiac Foods To Eat This Valentine's Day

No, of course we didn't forget about Valentine's Day... We found this article (via Huffington Post) for you. Hope you will find it interesting...

10 Aphrodisiac Foods To Eat This Valentine's Day

We all know that these little molluscs are suppose to entice desire. But there's a good amount of the population whose stomachs turn at the sight them -- not quite the reaction you might be looking for. So what is it that makes an oyster an aphrodisiac? Well, they have a high zinc content, which apparently increases libido. Raw oysters are best served with a glass of chilled Champagne -- for a truly romantic meal!
Read more here

CAPPO Fresh Seafood : Parkside Store SUPER SPECIALS ..... as seen on TV !!

SUPER SPECIALS ..... as seen on TV !!
** Lobster Tails just $12 each
** Ocean Trout Steaks just $4 each
Hurry while stocks last !
CAPPO Fresh Seafood : Parkside Store

Super summer seafood specials at Cappo Seafood Parkside

Watch out for our SUPER SUMMER SEAFOOD SPECIALS over the next few weeks! Our famous Christmas Order form will also be available shortly to make sure you get the Freshest Seafood in town!

Melbourne Cup Recipes

No wonder Melbourne Cup is 'THE RACE THAT STOPS A NATION' when you can enjoy it with some exceptional seafood from Cappo Seafood.

As every year, we have some MELBOURNE CUP MARKET SPECIALS:

Taste.com.au have a great selection of Melbourne Cup recipes to inspire you. We have selected the best of fish & seafood recipes:

PRAWN RECIPES FOR MELBOURNE CUP
Prawn & chorizo skewers with mustard and thyme dressing
Coconut prawns with chilli lime mayonnaise
Celery and onion dip with prawn crackers
Lemon grass prawn skewers with mango mayonnaise
Lemon grass & kaffir lime prawn skewers
Mango salsa canape cups with prawns & coriander
Garlic prawn baguettes
Garlic prawn rolls

OYSTERS
Oysters with champagne sauce
Fresh oysters with mango and red capsicum salsa
Oysters kilpatrick

EVERYONE'S FAVOURITE
Blini with salmon and mascarpone

Melbourne Cup Specials

Only one day to go until the race that stops the nation! 

Get the party started with Cappo Seafood Melbourne Cup specials:
**Whole Cooked Large SA Prawns $25/kg
**Fresh SA Oysters $10/dozen

Head to Cappo Seafood Parkside and Pasadena today!

Need some recipe inspiration? Check out Cappo's ENTERTAINING WITH SEAFOOD Pinboard.

Your Weekly Meal Planner

MONDAY - Salmon, dill and caper pasta

Start your week with creamy salmon pasta. Your family will love it.

Source: taste.com.au via Cappo on Pinterest

TUESDAY - Seafood and Dill Pizza

We found the perfect seafood pizza recipe! Don't forget to use our PREMIUM MARINARA MIX!

Source: taste.com.au via Cappo on Pinterest

WEDNESDAY - Fish and Pumpkin Soup

This is a great twist on ordinary pumpkin soup. Create a super dish by adding coconut milk and fresh fish.

Source: taste.com.au via Cappo on Pinterest

THURSDAY - Fish Pie

Check out this family fish pie. If you like more traditional recipes, this is the one to try.

Source: taste.com.au via Cappo on Pinterest

FRIDAY - Fish Cakes

With only six ingredients, these fish cakes will become a hit meal for a non-fussy Friday.

Source: taste.com.au via Cappo on Pinterest

SATURDAY - Baked fish with tomatoes, beans and olives

It's easy to guess why we made this recipe our favourite Saturday meal choice. Maybe it's time to invite your friends for a dinner...

Source: taste.com.au via Cappo on Pinterest

SUNDAY - Tuna Cassoulet

Perfect as a brunch dish or maybe as an evening meal to get you ready for another week ahead.

Source: taste.com.au via Cappo on Pinterest

Love fresh seafood? Join the Cappo Club today!

Become a member of the Cappo Club and receive: • Exclusive member offers  • Regular member updates

Don't miss out and head to Cappo this Christmas

Head to Cappo Seafood this Christmas for the freshest seafood. Prawn lovers rejoice! Enjoy SOUTH AUSTRALIAN WHOLE COOKED KING PRAWNS for unbelievable $19.99/kg (whole stocks last). Also on special are COOKED TAIL-ON PRAWNS at $15.99/kg (while stocks last).




DON'T FORGET TO PLACE YOUR CHRISTMAS ORDER NOW http://www.capposeafood.com.au/images/cappo/pdf/cappo_orderform_xmas2012.pdf

Crispy-skinned HUON Salmon Fillet stuffed with SA King Prawn

Join North Restaurant Sato Kikuchi, as he introduces one of his signature dishes from the 2012 Autumn menu - Crispy-skinned Huon salmon fillet stuffed with SA king prawn.

The dish is available on the recently refreshed menu, which is current from 16 March - 15 June 2012.
Seafood proudly supplied by Cappo Seafood Parkside.

Ready for a picnic at the races?

There is nothing quite like having a picnic at the Oakbank Easter Carnival. We found two new snack/entree recipes just in time to impress your friends.

  

 Smoked mackerel dip

(found via BBC Food)

Smoked mackerel dip is a more adventureous alternative to all the boring dips you have ever tasted.

Ingredients250g smoked mackerel fillets, skinned and finely flaked
142ml tub soured cream
bunch spring onions , trimmed and finely chopped
4 tsp horseradish
selection of crunchy raw vegetable , to serve
Preparation
In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the Make a batch of this simple, healthy dip and keep it in the fridge for whenever you want a quick bite horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.

Tuna and corn cakes with tomato salsa recipe

(found via SBS Food)

Believe or not, these charming tuna cakes are even more delicious when served cold. Perfect addition to your picnik menu.

Ingredients
185g can tuna in springwater, drained, flaked
 3 sweet corn cobs, kernels cut off
 2 eggs, separated
 2 tablespoons plain flour
 1 tablespoon light olive oil

Tomato salsa
 8 cherry tomatoes, chopped
 4 basil leaves, shredded, plus extra leaves to serve
 ½ small red onion, finely chopped
 1 teaspoon balsamic vinegar

Preparation
To make tomato salsa, combine all ingredients in a small bowl and set aside.
Pat tuna dry with paper towel and place in a large bowl with corn kernels, egg yolks and flour. Season with pepper and mix well. Whisk eggwhites until soft peaks form and fold into tuna mixture.
Heat half of oil in a large frying pan on medium. Add tablespoons of tuna mixture and cook in batches for 3 minutes each side, until golden, adding oil as necessary. Top tuna and corn cakes with tomato salsa and extra basil leaves to serve.


Another options:
Smoked salmon and cheese log - EASTER RECIPE
Smoked salmon terrine

Prawn Recipes from SBS Food - Perfect for Easter

King prawn salad with fresh peas

Created by Dennis Leslie

INGREDIENTS

3 red onions, cut into wedges
100ml balsamic vinegar
100ml extra virgin olive oil
1 bunch asparagus
400g fresh peas, shelled
6 tbsp almond paste
800g King Prawns
6 blood oranges, peeled, segmented
200g fresh rocket leaf
Extra virgin olive oil, for tossing

PREPARATION: 

1. Preheat oven to 180°C.
2. Place the red onion in a bowl. Toss in the balsamic and olive oil. Season with salt and pepper. Roast, in pre-heated oven, for 10 minutes, stirring midway through cooking. Remove from oven and set aside to cool in the juices.
3. Bend one asparagus spear until it snaps. This will tell you where to cut the rest of the bunch, discard the woody ends. Toss the spears in olive oil, salt and pepper. Grill the asparagus until it starts to blacken slightly. Set aside.
4. Blanch the peas in a saucepan of hot water for 30 seconds. Refresh under cold running water, and set aside.
5. To make the dressing, in a bowl, combine the almond paste, about ¼ cup of olive oil, salt and pepper. Whisk until emulsified.
6. Toss the prawns in olive oil, salt and pepper. Grill for 1 minute on each side and place into a mixing bowl.
7. Place all the ingredients, plus the rocket, together in a bowl. Drizzle over the almond dressing. Garnish with blood orange to serve.

Grilled prawns with lime 

See full recipe: SBS Food  

Spicy pistachio prawns recipe

See full recipe: SBS Food

All image & text credits - SBS Food

Cappo Fresh Seafood blog archive:
Find more prawn recipes
Complete guide to prawns

EXCLUSIVE OFFER - 10% Discount Voucher 2/4 - 4/4/2012

Easter TV commercial - Cappo Seafood

Easter is less than a few weeks away.
Good Friday is April 6th, so now is the time to start planning your Easter menus.

OPEN GOOD FRIDAY AND EASTER SATURDAY!

CAPPO SEAFOOD PARKSIDE

With Australia Day round the corner, you know where to go when fresh seafood is the go ;)

Happy Australia Day to Everybody! At 34C hot and sunny, what a perfect day for seafood.

Everyone have a great holiday.

Channel 7 Adelaide News - Interview with Damian Cappo

We all love Christmas (and seafood)!

Even Santa knows where to find the best fresh and frozen seafood. He made a surprise visit to see Damian and Morry Cappo, said hello to all the lovely staff and people who make your shopping at Cappo's such a pleasant experience.

Fresh seafood greetings from Santa

Gearing up for Cappo's 60-hour Christmas marathon

Cappo Frozen Prawn Cutlets... One of Santa's Christmas favourites

These will look good under the Christmas tree (and on your plate)

Santa grants Damian and Morry Cappo their Christmas wish

Hold on, what is Santa up to?

Good choice. Fresh crayfish will be on Santa's Christmas table too

Santa says: "You know where to go when fresh seafood is the go!"

You can view the photo gallery on Cappo Seafood Facebook page. And don't forget to place your Christmas order for hassle-free Christmas shopping.

Making Christmas Special with Cappo Seafood Market Specials - Watch Our Latest TV Ad

Getting ready for Christmas!