Crispy-skinned HUON Salmon Fillet stuffed with SA King Prawn

Join North Restaurant Sato Kikuchi, as he introduces one of his signature dishes from the 2012 Autumn menu - Crispy-skinned Huon salmon fillet stuffed with SA king prawn.

The dish is available on the recently refreshed menu, which is current from 16 March - 15 June 2012.
Seafood proudly supplied by Cappo Seafood Parkside.

Do you think seafood can be expensive?

The world's most expensive foods. What's your budget for ingredients / dinner - $50? Maybe $100? How about a cool $1000? That's the cheapest option you'll find here...  (source: FoodNineMSN website).
If you love seafood, you could try one of these:

Caviar and Gold Flaked Pizza

 Almas Caviar

Samundari Khazana Curry

This Seafood curry, named “Samundari Khazana” meaning Treasure of the Sea, contains ingredients like a whole lobster, devon crab, caviar, sea snails, cherry tomatoes and even edible gold – apart from rich spices (read more here).


 The world's most expensive foods also feature Matsutake mushrooms or Yubari melons.

   More seafood records? We found these...

 Japan tuna is world's most expensive edible fish

Source: BBC - 5 January 2012

A bluefin tuna has been sold for three quarters of a million dollars in Tokyo - a price almost double last year's record sale. The bluefin tuna, prized for making the finest sushi, fetched 56.49m yen ($736,000, £472,125) at Tsukiji fish market's first auction of the year.

And while talking about seafood records, there's one from UK.

Most Expensive Seafood Hamper -world record set by The Fish Society

(source: World Records Academy) HINDHEAD, Surrey, UK -- Containing 17 kinds of seafood sourced from the four corners of the world, The Fish Society’s ‘Caviar & Crustacean Blowout and Atomic’ seafood hampers that can feed up to 30 at a cost of £2,500 - setting the world record for the Most Expensive Seafood Hamper.

The Most Expensive Seafood Hamper is carefully balanced between ready-peeled items and fish still in its shell (less efficient but an essential element in the excitement). 9.3kgs of edible weight (15kgs gross), so even the most gluttonous guests will be sated.

The Most Expensive Seafood Hamper contains 17 kinds of seafood including 16 inch long giant Siberian crab legs, extra large crab claws from Chile, freshly cooked native UK lobster, four kinds of prawns including monstrous prawns from Madagascar weighing in at half a pound each, assorted more humble but nevertheless crucial shellfish, and as the magnificent centerpiece, 750g of Sevruga caviar. Caviar & Crustacean Blowout and Atomic’ includes double helpings of caviar and crab leg (11 kg edible weight).

Now, let's have some seafood ;)

Craving Some Crayfish?

Fresh crayfish arriving Thursday and Friday this week at $89.99kg

We look forward to seeing you!

Ready, steady, plate-up!

source: Adelaide Matters

Surely everyone agrees that food tastes better when it's nicely presented. You know where to go when fresh seafood is the go, so let's talk about food presentation and 'plating up'. Here are some basic rules:

Set the table properly

It’s not only a question of what is on your plate, don’t forget to consider nice placemats, matching accessories and cutlery in right order.

Choose the right size of your plates

Are your serving plates big enough? Let each food item stand out. Avoid oversized plates as they make food look tiny.

Odd is interesting

Believe or not, food items look generally more interesting on your plate when they’re in sets of odd numbers.

Balance your components

Don’t get carried away. Remember the three core components of your dish: the starch, protein and sauce. Add some veggies if you can as well as garnish, but don’t overdo it. Make sure you have a combination of colour and texture.

Realize how your food items relate

Grilled salmon and a lemon wedge… if you know what we mean.

Do not pile up

The new trend is about deconstructing so you can easier see the key ingredients. No shovel or digger required.

Enjoy it

It’s so true that we eat first with our eyes. Slow down and don’t eat with your keyboard instead of a placemat.

Finest dining in Adelaide using Cappo Fresh Seafood

Watch these videos and be amazed by the most delicious and freshest seafood from CAPPO FRESH SEAFOOD