Sharing Love for Fresh Seafood

Sunday, June 7, 2015

Cooking videos

Sally Jenyns shares her wealth of knowledge about seafood, including the following seafood recipes and 'how to' videos:
  • Mussels in curry
  • Seafood pizza
  • Wok smoked mullet
  • Thai green bug curry
  • Reef fish with avocado salad
  • Catching, processing, cooking sea mullet
  • Sea mullet with onion marmalade
  • Seafood curry chowder
  • Baby Octopus stew
  • Fish rolls
  • Classic fish chowder
  • Italian-style tailor
  • Tailor with winter salad
  • Smoked fish chowder
  • Whole baked bream on the BBQ
  • Crispy bream
  • Scallop pasta
  • Banana prawns
  • Mussels with red wine & tomato
  • Fluffy prawn fritters
  • Curry Barbeque fish
  • BBQ snapper
  • Squid salad
  • Bugs with cheese
  • Garlic Prawns
  • Stuffed sand crab
  • Steamed fish
  • Moreton Bay Bugs
  • Fish cakes
  • Whole baked fish
  • Blackened Salmon
  • Tasmanian Salmon
  • Christmas kebabs
  • Stir fried mud crab
  • Crab and Avocado stack
  • BBQ mackerel
  • Mackerel steaks
  • Seafood spring rolls
  • Thai fish noodle cakes
  • Steamed oysters
  • BBQ Moreton Bay Bugs
  • Tropical prawns
  • Filleting utensils
  • Crumbed whiting
  • Chilli Garlic Crab
  • Cooking tender Calamari
  • Blackened snapper fillets
Posted by Unknown at 11:05 PM
Labels: How to, Seafood Recipes, Video
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Cappo Seafood Factory Direct
16 Glen Osmond Rd, Parkside SA 5063, Tel. (+61) 08 8272 6755
Opening Hours
Monday to Friday :
8.30am to 5:30pm
Saturday : 8am to 3:00pm
Sunday : 10am to 3:00pm
--------------------------------
Cappo Seafood
Adelaide Market, 43 Grote Street, Adelaide SA 5000, Tel. (+61) 08 8231 9046

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