Showing posts with label Kids Food. Show all posts
Showing posts with label Kids Food. Show all posts

Sunday, October 12, 2014

Have a little champion to feed?

It's back to school time...

We found this article about HEALTHY EATING FOR YOUNG ATHLETES and it's no wonder that it mentions FISH as one of the first super foods:

''Fish is one of the foods a child can eat that is good for him and for his growth as an athlete. Fish is a viable source of protein and omega-three fatty acids, which can help keep down inflammation in injuries experienced by children athletes.''

Need some inspiration for healthy & kid friendly fish recipes, then try these: Tuna Traffic Light Kebabs, Thai Fish Balls, or Tuna San Choy Bau.

Monday, April 21, 2014

Common parenting challenge - fussy eaters who say no

Does this fun chart surprise you? As much as you see kids loving fish and seafood,unfortunately there is a number of them who will not go anywhere close to fish. That's why now it's the right time to GET YOUR FAMILY HOOKED ON FISH.

You can also try one (or more) of the 6 Ways to encourage your child to eat fish.
We know all about seafood ;) Come and visit Cappo Seafood Parkside

Tuesday, January 28, 2014

What to put into your kid's lunchbox?

It's 'back to school' time again and the ultimate question is - how to make my kid's lunches interesting and healthy? We have just updated our collection of SEAFOOD FOR KIDS pinboard so feel free to check it out and be inspired...


Post by Cappo Seafood.

http://www.taste.com.au/images/recipes/sfi/2010/11/25906_l.jpg

Friday, January 17, 2014

Our favourite seafood recipes for kids

From Fish Pie Faces to Pirate’s Treasure Trove Chest with Fish Nuggets & Potatoes, the UK recipe site Fish is the dish features some of the most innovative seafood recipes your kids will love!


http://www.fishisthedish.co.uk/images/CROPPED/520x270/0046.jpg 




Sunday, September 8, 2013

Recipe - Honey Roast Salmon

The delicious natural sweetness of the honey makes this popular with children. It's versatile too, as it tastes great served either hot or cold. Great with jacket potato, french beans, salad.

INGREDIENTS: 4 x 150 salmon fillets, 55g butter, 4tbsp clear honey, large pinch sea salt
HOW:
- Preheat the oven (200C/400F/Gas6). Melt the butter in a small pan, add the honey and salt, mix well.
- Lay the salmon in an ovenproof dish. Pour the mix over the salmon and set it aside to marinate for 15 minutes.
- Spoon the mixture over the fillets again and place in the middle of the oven for about 15 - 20 minutes. Check regularly to ensure it doesn't burn.
- Remove from the oven and serve hot.
 
 
Recipe found via: Top 100 Omega-3 Recipes

Thursday, January 19, 2012

We love this article! Chef Tony Harts leaves his restaurant kitchen behind to cook on a limited budget… and buys his seafood at Cappo Seafood Parkside

We love this article! Chef Tony Harts leaves his restaurant kitchen behind to cook on a limited budget… and buys his seafood at Cappo Seafood Parkside...

''The $15 Challenge was designed as a reminder that cooking good, healthy food is possible on a limited budget. It's especially timely with a recent South Australian Council of Social Service report finding that rising food costs mean low-income families are struggling to eat well.''
''From there, the noodles can easily be made with chicken or seafood or be kept vegetarian. Tony buys a single chicken leg fillet from Poultry Cuisine and then 100g of small shelled prawns from Cappo Seafood. Realising there is still plenty in the bank, he makes a second visit to Cappo for a whole squid. ''


Read the whole article here
And don't forget to try TONY HART'S KWAY TEOW recipe