Broiled Red Snapper

We always watch out for John's amazing seafood recipes. He is always very inventive with flavours while making it all look so easy. Why don't you give it a go too?

John says about this recipe:

There’s a fairly large population of folks who just don’t like fish.
I’m not talking about people with allergies, but those poor souls who’s worst nightmare is arriving at a dinner party, only to find out the main course is fish.
Their reasons are as diverse as they are unfortunate.

Well, this broiled red snapper recipe may be just what the doctor ordered. Normally we don’t want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It’s not like you can’t tell you’re eating fish, but close enough.