Set the table properly
It’s not only a question of what is on your plate, don’t forget to consider nice placemats, matching accessories and cutlery in right order.
Choose the right size of your plates
Are your serving plates big enough? Let each food item stand out. Avoid oversized plates as they make food look tiny.
Odd is interesting
Believe or not, food items look generally more interesting on your plate when they’re in sets of odd numbers.
Balance your components
Don’t get carried away. Remember the three core components of your dish: the starch, protein and sauce. Add some veggies if you can as well as garnish, but don’t overdo it. Make sure you have a combination of colour and texture.
Realize how your food items relate
Grilled salmon and a lemon wedge… if you know what we mean.
Do not pile up
The new trend is about deconstructing so you can easier see the key ingredients. No shovel or digger required.
Enjoy it
It’s so true that we eat first with our eyes. Slow down and don’t eat with your keyboard instead of a placemat.
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