Prawn Curry with Coconut Milk & Fennel Seeds

We wanted to share this curry recipe with you for ages. And look, spring is here already. But the nights are still chilly so if you still crave some winter warmer goodness, give this COCONUT CURRY a go. This recipe serves two so consider the amount of ingredients should you host a dinner party.

INGREDIENTS

500g prawn meat
¾ cup coconut milk
½ tsp indian mixed spices (garam masala) and 1 1/2tsp turmeric powder
2 crushed garlic cloves, 1 finely chopped onion
1 tsp fennel seeds, 3 curry leaves
Salt and sugar to taste
Chopped chilli / coriander for garnish

METHOD

1. In a pot or sauce pan, brown onion with all spices, add 1/3 cup of water and bubble on low heat until the oil begins to separate.
2. Add prawns and heat for one minute, add more water if needed.
3. Add coconut milk and simmer until it starts boiling. Season with salt and sugar, depending on your preferences.
4. Before serving, top with chopped chilli or coriander.