Wednesday, August 28, 2013

Antonio Carluccio: 'Things are done a certain way for a reason.'


When asked about a secret food ingredient he loves, Antonio Carluccio admits it's anchovies as they add salty goodness to everything.

Recipe idea: Try Spaghetti with Garlic Oil with addition of a couple of anchovy fillets

He also loves risottos (apparently, a plate of steaming risotto topped with freshly-shaven white truffle, is the real deal).

Recipe idea: Antonio Carluccio's Seafood Risotto
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