'Sexy' Fish Stew by Chef John

We hear you, Chef John:

'You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Put your Valentine across a candlelit table, pour a couple glasses of wine, and no matter what you serve up, sexiness will ensue.
 

Having said that, it certainly doesn’t hurt to hedge your bets, and serve up a naturally sensuous dish like this simple, but sophisticated fish stew. This is great for you less than confident cooks, since your timing doesn’t need to be that precise. Did I mention there’d be wine around?'

Source: foodwishes.blogspot.com.au via Cappo on Pinterest