Broiling is an effective method of preparing mussels, particularly those fresh and in the shell. Their shells act as ideal serving vessels, and, when filled with a bit of butter, help prevent them…
How to Cook Live Mussels
Mussels are as easy to cook and eat as any shellfish could possibly be. When cooked, they open up to reveal a perfect morsel of tender, tasty flesh that complements most other ingredients. They can be…
Mussels are a popular seafood item that can be added to a variety of dishes. They can also be featured as an appetizer. Mussels have been a source of food for humans for more than 20,000 years.…
Clams and oysters may be more well known, but seafood lovers also know and appreciate the meaty, flavorful mollusk, known as mussels. Mussels, found in the ocean and in freshwater, typically have a…
How to Keep Mussels Fresh
Mussels are a high-protein, low-cholesterol and low-fat seafood, loaded with omega-3 fatty acids that help reduce the risk of cardiovascular and heart disease. Handling and storage of mussels...
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