Prawn Gyoza

Gyoza is originally a Chinese dish, which has become very popular across Japan. Prawn Gyoza is a dumpling comprised of skin of dough with prawns, spices and vegetable filling. Making this dish is rather time consuming and difficult. You can save yourself all the hassle, because Prawn Gyoza is available at Cappo Seafood Parkside store - PRAWN GOYZA just $16.99 per kilo bag (LIMITED OFFER, while stocks last).

For the dipping sauce, mix the soy sauce (75ml), 1tbsp of sesame oil and 50ml black rice vinegar together in a bowl. Serve the gyoza dumplings sprinkled with the chopped spring onions and chilli, with the dipping sauce alongside.