Recipe - Honey Roast Salmon

The delicious natural sweetness of the honey makes this popular with children. It's versatile too, as it tastes great served either hot or cold. Great with jacket potato, french beans, salad.

INGREDIENTS: 4 x 150 salmon fillets, 55g butter, 4tbsp clear honey, large pinch sea salt

HOW:

- Preheat the oven (200C/400F/Gas6). Melt the butter in a small pan, add the honey and salt, mix well.

- Lay the salmon in an ovenproof dish. Pour the mix over the salmon and set it aside to marinate for 15 minutes.

- Spoon the mixture over the fillets again and place in the middle of the oven for about 15 - 20 minutes. Check regularly to ensure it doesn't burn.

- Remove from the oven and serve hot.

 

BUY ATLANTIC SALMON FILLETS (OR STEAKS) AT CAPPO SEAFOOD

 

Recipe found via: Top 100 Omega-3 Recipes