With Australia Day round the corner, you know where to go when fresh seafood is the go ;)

Happy Australia Day to Everybody! At 34C hot and sunny, what a perfect day for seafood.

Everyone have a great holiday.

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Today's Market Special (23/01/12) - Cappo Seafood Parkside

Need to know more about yabbies? Yabbies have very sweet meat and the claws of larger specimens are particularly succulent. Compared to spiny freshwater crayfish, yabbies have much more meat for the size of the animal, although yabbies are much smaller than crays. Enjoy :)

We love this article! Chef Tony Harts leaves his restaurant kitchen behind to cook on a limited budget… and buys his seafood at Cappo Seafood Parkside

We love this article! Chef Tony Harts leaves his restaurant kitchen behind to cook on a limited budget… and buys his seafood at Cappo Seafood Parkside...

''The $15 Challenge was designed as a reminder that cooking good, healthy food is possible on a limited budget. It's especially timely with a recent South Australian Council of Social Service report finding that rising food costs mean low-income families are struggling to eat well.''

''From there, the noodles can easily be made with chicken or seafood or be kept vegetarian. Tony buys a single chicken leg fillet from Poultry Cuisine and then 100g of small shelled prawns from Cappo Seafood. Realising there is still plenty in the bank, he makes a second visit to Cappo for a whole squid. ''

Read the whole article here
And don't forget to try TONY HART'S KWAY TEOW recipe